And now for teh classic cooking show sleight of hand! These are actually strawberry-rhubarbs that I made a month ago to test teh technique.
2011-12-11
Teh Apple of My Pie
I just noticed that yesterday's Opo salad was teh second time I food blogged. And teh first time, I said something about in-progress photos. Ooops. To remedy, a photo essay (with mouseovers):
And now for teh classic cooking show sleight of hand! These are actually strawberry-rhubarbs that I made a month ago to test teh technique.
And now for teh classic cooking show sleight of hand! These are actually strawberry-rhubarbs that I made a month ago to test teh technique.
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8 comments:
I find cooked fruit desserts disgusting. But your little pies are fucking adorable. Well-done.
And, yes, yes...I don't like cherry/peach/apple pie. I'm a weirdo.
vs is weird!
I love all them pies.
P.S. Where's your $1,500 McArdlematic?
~
I find cooked fruit desserts disgusting.
vs is banned. Congrats, your teh first.
P.S. Where's your $1,500 McArdlematic?
It's all gone (Galt).
If it takes longer to cook than to eat, it just isn't worth the effort.
WV says something was "pordsore."
I'm with Bouffant. Add cleaning to the formula.
Teh cooking, while taking forever since you start with frozen pies, is dead simple. They go into a cold oven ten or fifteen minutes before you start dinner. Moar if you have untalkative guests. Pies come out when you clear teh table and set while you whip cream, make coffee and get teh next round of drinks ready.
Cleaning is a bitch though.
*tests for banning status*
Still hate cooked fruit desserts.
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